Guancetta di vitello all’Amarone con zoccolo di polenta dolce e salsa al cavolfiore
22,00 €Veal cheek cooked with Amarone wine served with sweet polenta and cauliflower sauce
Ricciola marinata al caffè e cioccolato su crema di sedanorapa ed indivia belga
28,50 €Fillet of greater amberjack marinated in coffee and chocolate garnished with chicory and a puree of celeriac
Fillet of yellowfin tuna with cherry vinegar and pureed pumpkin
Fritto dell’Adriatico in tempura con verdurine
28,50 €fish from the adriatic and vegetables deep fried in a tempura batter
Seasonal pick
Branzino su vellutata di spinacino e brunoise di pera al rosmarino
26,00 €Fillet of sea bass with pureed spinach and sliver of rosemary flavoured pear
Fillet of Italian beef marinated in ginger and served with mushrooms
Petto d’anatra con salsa alla verza, cavolo e cappuccio rosso marinato
25,50 €Duck breast with a cabbage sauce, cabbage and marinated red cabbage